Created in the 1990s on the initiative of local restaurateurs, it fills autumn weekends with flavour and conviviality. The guiding theme of the event is a love for good food, which finds the perfect setting in the unique landscape of Teglio, rich in art, history and natural beauty.
The dishes offered during the festival are included in dedicated menus that highlight pizzoccheri, mushrooms, game and typical autumn flavours.
Pizzocchero d’Oro weekends:
5–6 / 12–13 / 19–20 / 26–27 September 2026
For more information: www.tegliosapori.info
Infopoint Teglio – +39 0342 782000 – iatteglio@valtellinaturismo.com