Teglio Turismo
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Discover Winter

Terraced areas

Discovering the “Rupi del Vino”

The Valgella, Nebbiolo di Valtellina

The two slopes of the Valtellina have very different characteristics, which are immediately visible. The Orobic slope, which separates the Adda Valley from the Bergamo area, abounds in shady woods, almost always with snowy peaks above. The Rhaetian slope, on the border with Switzerland, is dominated by vineyards on terraces stretching for around 40 km. On this slope, in fact, illuminated by the midday sun, over 2,500 km of dry stone walls wind their way in a huge labyrinth, amid rocks, heather and small villages. In a difficult setting, over millennia, man has made wine growing possible, completely redesigning the slopes of the mountain. The terraces, supported by dry stone walls, have thus become the ideal terrain for vineyards capable of producing precious wines. For this reason, in 2018 Unesco declared the dry stone walls of the Valtellina a World Heritage Site and in 2020 the terraces were entered on the Register of Historical Rural Landscapes.
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Logo Teglio Turismo
TEGLIO TOURISM INFOPOINT
Address Piazza Sant'Eufemia 6
Teglio (SONDRIO)
Phone +39 0342 782000
Email iatteglio@valtellinaturismo.com
Discover Teglio Authentic nature Art and history Exciting sport Traditional tastes Cultural landscape Cycle routes Trekking routes Around Teglio
WELCOME TO TEGLIO Teglio, in the heart of the Valtellina between Sondrio and Tirano, is a mountain town located at an altitude of 900 metres on an extensive sun-drenched terrace with marvellous views of the Orobie Alps and the Adda Valley. The homeland of Pizzocchero pasta, the famous Academy of which it hosts, it is famous for the perfect marriage between nature and historical-artistic heritage.
It is the perfect place to spend a delightful holiday, with calming walks in the shady woods or along the streets with their stately buildings and cycle rides amid fields of buckwheat, vineyards and terrace cultivations.
Not forgetting the moments of relaxation provided by the precious wine of its slopes and the dishes of its tradition.
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